Spaghetti Pie

14 ingredients
11 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 lb. ground beef
  • 1/4 c. chopped pepper
  • 1 (8 oz.) can tomatoes
  • 1 (6 oz.) can tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 c. (8 oz.) cottage cheese
  • 1/2 c. (2 oz.) shredded Mozzarella cheese
  • 1 medium chopped onion

Directions

  1. 1
    Cook spaghetti, drain.
  2. 2
    Stir butter in while hot, stir in Parmesan and eggs.
  3. 3
    Form crust in 10-inch pie plate of spaghetti mixture.
  4. 4
    In skillet cook ground beef, onion and green pepper. Drain.
  5. 5
    Stir in tomatoes and tomato paste, sugar, oregano and salt. Heat thoroughly.
  6. 6
    Spread cottage cheese over spaghetti.
  7. 7
    Fill with tomato mixture.
  8. 8
    Bake, uncovered, in 350° oven for 20 minutes.
  9. 9
    Sprinkle Mozzarella cheese on top.
  10. 10
    Bake 5 minutes longer or until cheese melts.
  11. 11
    Serve hot.

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