Spaghetti Pie

8 ingredients
4 steps

Ingredients

  • 6 oz. spaghetti
  • 2 eggs, beaten
  • 1/4 c. Parmesan cheese
  • 8 oz. Mozzarella cheese
  • 1 small tub cottage cheese
  • 1 (30 oz.) jar spaghetti sauce (chunky style)
  • 1 lb. ground beef (optional)
  • vegetables (of your preference: green peppers, onions, zucchini, yellow squash and mushrooms; usually 1/2 cup of your favorite vegetable should be enough but add the amount of your liking)

Directions

  1. 1
    Cook spaghetti as directions say on box.
  2. 2
    Mix spaghetti with the eggs that are beaten and the Parmesan cheese.
  3. 3
    Put mixture in a 9-inch greased pie pan.
  4. 4
    Mold the mixture like you would with pie crust (on the sides and bottom).

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