Spaghetti Pie

14 ingredients
24 steps

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. oleo
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground beef or pork sausage
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) cut up tomatoes
  • 16 oz. tomato paste
  • 1 tsp. sugar
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella cheese

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Stir
  3. 3
    in oleo.
  4. 4
    Stir in Parmesan cheese and eggs.
  5. 5
    Form spaghetti
  6. 6
    mixture
  7. 7
    into
  8. 8
    a
  9. 9
    crust
  10. 10
    in a buttered 10-inch pie plate.
  11. 11
    Spread
  12. 12
    cottage cheese over crust. In skillet, cook meat, onions
  13. 13
    and peppers until vegetables are tender and meat is browned.
  14. 14
    Drain
  15. 15
    off fat.
  16. 16
    Stir in undrained tomatoes, tomato paste, sugar,
  17. 17
    oregano and garlic salt.
  18. 18
    Heat. Turn meat mixture into crust.
  19. 19
    Bake
  20. 20
    in
  21. 21
    350°
  22. 22
    oven for 20 minutes.
  23. 23
    Sprinkle cheese on top.
  24. 24
    Bake 5 more minutes.

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