Easy Baked Parmesan Tilapia

Name: Easy Baked Parmesan Tilapia
Ingredients: 4 whole Tilapia Fillets (I Used Fresh, I Think Frozen Would Work Too); Salt And Pepper; 3 Tablespoons Butter, At Room Temperature; 1 clove Garlic, Minced; 1/4 teaspoons Thyme; 1/4 cups Parmesan Cheese; Lemon Wedges Or Slices For Garnish

7 ingredients

8 steps

Ingredients

4 whole Tilapia Fillets (I Used Fresh, I Think Frozen Would Work Too)
Salt And Pepper
3 Tablespoons Butter, At Room Temperature
1 clove Garlic, Minced
1/4 teaspoons Thyme
1/4 cups Parmesan Cheese
Lemon Wedges Or Slices For Garnish

Directions

1

Preheat oven to 400 degrees F.
2

Pat tilapia dry (if frozen, it should be thawed first) with a paper towel and season with salt and pepper.
3

Lay on a baking sheet sprayed with non-stick spray and bake for 10-12 minutes.
4

While fish is baking, mix butter with garlic, thyme and parmesan cheese.
5

Remove fish from oven and gently flip.
6

Spread about 1/2 tablespoon of butter mixture on the fish, and heat the broiler in your oven.
7

Set fish under the broiler for about 2-3 minutes, or until cheese gets golden and bubbly.
8

Serve with lemon.