Spaghetti Pie
8 ingredients
10 steps
Ingredients
- 16 ounces, weight Spaghetti
- 23 cups Parmesan, Grated
- 3 Tablespoons Butter, Melted
- 3 whole Eggs
- 1 container Ricotta Cheese
- 1/2 pounds Hamburger
- 1 jar Spaghetti Sauce
- 1 package Mozzarella, Shredded
Directions
-
1Cook and drain spaghetti noodles to al dente.
-
2Stir parmesan cheese, butter, and eggs into the spaghetti noodles.
-
3Make sure all noodles are coated evenly.
-
4Form the noodle/egg/cheese mixture into a 9-by-12 inch casserole dish.
-
5Spread a layer of Ricotta cheese over the noodles.
-
6Brown the hamburger drain; add spaghetti sauce to the hamburger.
-
7Take hamburger mixture and spread over the ricotta and noodles.
-
8Bake at 350 degrees for 25 minutes.
-
9Add shredded Mozzarella after 25 minutes, and return to oven for another 5 minutes.
-
10Cut into slices and enjoy!
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