Spaghetti Pie
8 ingredients
10 steps
Ingredients
- 1/2 lb. spaghetti
- 1 1/2 lb. hamburger, browned and drained
- 2 Tbsp. butter
- 1/3 c. Parmesan cheese
- 2 beaten eggs
- 1 c. cottage cheese
- 1 (32 oz.) jar spaghetti sauce
- 4 to 6 oz. shredded Mozzarella
Directions
-
1Cook and drain spaghetti.
-
2Add butter, eggs, and 1/3 cup Parmesan cheese.
-
3Mix well.
-
4Place on sides and bottom of 10-inch pie pan.
-
5Spoon cottage cheese over spaghetti.
-
6Add hamburger to spaghetti sauce and pour into shell.
-
7Sprinkle with Mozzarella and Parmesan cheese.
-
8Cover with foil; bake 1 hour at 350°.
-
9Remove foil and bake additional 5 to 10 minutes.
-
10Let stand 10 minutes before cutting.
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