Spaghetti Pie

Name: Spaghetti Pie
Ingredients: 6 oz. thin spaghetti; 2 Tbsp. oleo; 1/3 c. grated parmesan cheese; 2 eggs; 1 c. cottage cheese; 1 lb. ground chuck; 1/2 c. shredded mozzarella; 1/2 tsp. minced garlic; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 8 oz. can diced tomatoes; 6 oz. tomato paste; 1 tsp. sugar; 1 tsp. oregano

14 ingredients

2 steps

Ingredients

6 oz. thin spaghetti
2 Tbsp. oleo
1/3 c. grated parmesan cheese
2 eggs
1 c. cottage cheese
1 lb. ground chuck
1/2 c. shredded mozzarella
1/2 tsp. minced garlic
1/2 c. chopped onion
1/4 c. chopped green pepper
8 oz. can diced tomatoes
6 oz. tomato paste
1 tsp. sugar
1 tsp. oregano

Directions

1

Cook spaghetti, drain and rinse with cold water and then hot water, drain well and mix with oleo, parmesan and well beaten eggs, form into bottom and up sides of a 10-inch pie pan.
2

Spread cottage cheese on top.