Spaghetti Pie

14 ingredients
10 steps

Ingredients

  • 6 oz. spaghetti, cooked and drained
  • 2 Tbsp. butter
  • 1/3 c. grated Parmesan cheese
  • 2 well beaten eggs
  • 1 c. cottage cheese
  • 1 lb. ground meat, browned and drained
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 (8 oz.) can chopped tomatoes
  • 1 (6 oz.) tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried oregano
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded Mozzarella

Directions

  1. 1
    Stir butter into hot spaghetti.
  2. 2
    Stir in Parmesan cheese and eggs.
  3. 3
    Form spaghetti mixture into a crust in a sprayed 10-inch pie plate.
  4. 4
    Spread cottage cheese over crust.
  5. 5
    Add onions and green pepper to hot browned meat mixture.
  6. 6
    Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt.
  7. 7
    Heat through and put on crust.
  8. 8
    Bake, uncovered, at 350° for 20 minutes.
  9. 9
    Sprinkle Mozzarella cheese on top.
  10. 10
    Bake 5 more minutes.

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