Spaghetti Pie
13 ingredients
16 steps
Ingredients
- 6 oz. spaghetti
- 2 Tbsp. butter
- 1/3 c. Parmesan cheese
- 2 eggs, beaten
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped pepper
- 1 (8 oz.) cut up tomatoes
- 1 can (6 oz.) tomato paste
- 1 tsp. sugar
- 1 tsp. oregano
- 1/2 tsp. garlic salt
- 1/2 c. Ricotta cheese
Directions
-
1Cook and drain spaghetti.
-
2Stir in butter, Parmesan and beaten eggs
-
3to form crust.
-
4Layer in shallow casserole dish. Cook, uncovered,
-
5in microwave for 2 minutes.
-
6Spread Ricotta cheese
-
7on crust.
-
8Cook all remaining ingredients together to make
-
9filling. Pour over crust and cook in microwave for 6 to 7
-
10minutes.
-
11Top with
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12some
-
13Mozzarella
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14cheese.
-
15Cook
-
16until cheese is melted. Let stand 8 minutes, then serve.
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