Salsa Verde Tilapia

5 ingredients
6 steps

Ingredients

  • Vegetable cooking spray
  • 6 fresh tilapia fillets (about 1 1/2 pounds)
  • 1 1/2 c. Pace Salsa Verde
  • 6 tbsp. crumbled feta or queso fresco cheese
  • chopped fresh cilantro leaves

Directions

  1. 1
    Heat the oven to 400 F. Spray a 3-quart shallow baking dish with the cooking spray.
  2. 2
    Place the fish into the baking dish.
  3. 3
    Spoon 1/4 cup salsa onto each fish fillet.
  4. 4
    Top each with 1 tablespoon cheese.
  5. 5
    Bake for 10 minutes or until the fish flakes easily when tested with a fork.
  6. 6
    Sprinkle with the cilantro, if desired.

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