Spaghetti Primavera

Ingredients

• 2 roma tomatoes, skinned and coarsely chopped
• 1 Tbsp. olive oil
• 1 clove garlic, finely chopped
• 1/4 c. chopped parsley
• dash of salt and pepper
• 10 mushrooms, washed and sliced
• 1 to 2 Tbsp. oil
• 1 c. matchstick zucchini
• 2 c. broccoli florets
• 1 1/2 c. snow peas
• 1 c. green peas
• 6 asparagus spears
• 1 lb. spaghetti
• 1 Tbsp. oil
• 1/2 c. Parmesan cheese
• 1/3 c. melted butter
• 1 c. whipping cream, warm