Spaghetti Quattro

10 ingredients
11 steps

Ingredients

  • 1 pound Spaghetti Noodles
  • 1 pound Ground Turkey
  • 3/4 cups Olive Oil
  • 1/4 cups Chopped Parsley
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Red Pepper Flakes
  • 1 can (16 Oz Can) Black Beans, Rinsed And Drained
  • 1/2 cups Tomato Sauce
  • 1 Tablespoon Kosher Salt
  • 1/4 cups Freshly Grated Parmesan Cheese

Directions

  1. 1
    Cook the spaghetti to al dente in a pot of salted boiling water as per the package directions.
  2. 2
    While the pasta is cooking ... Brown the ground turkey in a large non-stick pan over medium high heat, making sure to break the turkey meat into small pieces with a wooden spoon as you go.
  3. 3
    Once the turkey is cooked, remove it to a plate and set aside for a minute.
  4. 4
    Add the olive oil to the pan and allow it to get hot (but not smoking).
  5. 5
    Then add the parsley and cook for about 30 seconds to a minute, until crispy but not browned.
  6. 6
    Add the garlic and red pepper flakes and cook for another 30 seconds, stirring constantly.
  7. 7
    Add in the cooked turkey meat, black beans, tomato sauce and salt.
  8. 8
    Stir and cook for about 2 minutes.
  9. 9
    Toss the cooked pasta with the sauce and serve.
  10. 10
    Top each plate with a sprinkle of Parmesan cheese.
  11. 11
    (Recipe modified from Quattros recipe.)

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