Spaghetti Salad

9 ingredients
5 steps

Ingredients

  • 1 small box thin spaghetti
  • 1 c. chopped green pepper
  • 1/2 c. chopped onion
  • 1 (6 oz.) can black olives
  • 8 Tbsp. olive oil
  • 2 Tbsp. Accent
  • parsley to taste
  • seasoning salt to taste
  • 2 c. chopped ripe tomatoes

Directions

  1. 1
    Cook spaghetti as directed; drain and cool.
  2. 2
    Add all ingredients, but tomatoes.
  3. 3
    Mix well.
  4. 4
    Cover and refrigerate until serving time.
  5. 5
    Add chopped tomatoes prior to serving on top.

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