Spaghetti Salad

5 ingredients
8 steps

Ingredients

  • 1 (1 lb.) box spaghetti or corkscrew noodles
  • 1 (8 oz.) bottle Kraft Italian dressing (zesty)
  • 1 bottle salad dressing (brand of your choice)
  • vegetables (such as green pepper, onion, celery, tomatoes, cucumber, broccoli, cauliflower, etc.)
  • pepperoni and blocks of cheese (optional)

Directions

  1. 1
    Cook pasta; drain and wash with cold water.
  2. 2
    Drain again and let cool.
  3. 3
    Cut up the vegetables you wish to use.
  4. 4
    Mix with cool pasta and add Italian dressing.
  5. 5
    I use 1/2 to 3/4 bottle of salad dressing.
  6. 6
    Use to taste.
  7. 7
    I prefer Kroger salad seasoning.
  8. 8
    Mix well.

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