Mackerel pate recipe

5 ingredients
3 steps

Ingredients

  • 1 mackerel fillet - check and remove any remaining bones
  • 40 g (1.4oz) cream cheese
  • 1 tsp finely chopped fresh chives
  • 1 pinch cayenne pepper
  • 0.25 lemon, grated zest and juice

Directions

  1. 1
    Flake the mackerel, add the rest of the ingredients, and puree.
  2. 2
    Cover and refrigerate.
  3. 3
    Will keep for up to 3 days in the refrigerator.

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