Spaghetti Salad

Ingredients

• 1 pkg. extra thin spaghetti
• 2 red onions, chopped very small
• 1 green pepper
• 1 medium bottle Wish-Bone Italian dressing
• 2 white onions, chopped small
• 1 jar McCormick Salad Supreme
• 1 tomato, chopped small
• 1 medium red onion
• 2 lb. all-purpose potatoes, cut into large diced pieces after cooking
• 2 ripe tomatoes
• 2 green peppers, diced
• 1 c. black olives, halved
• 2 cloves garlic, minced
• 3 tsp. Italian seasoning mix
• 1/2 c. oil (olive or salad)
• 1/8 c. red wine vinegar
• salt and pepper to taste
• 1 red bell pepper
• 1 green bell pepper
• 2 c. unflavored gelatin
• 1/2 c. sugar
• 1/2 tsp. ground ginger
• dash of salt (1/4 tsp.)
• 1 1/4 c. water
• 6 to 8 fresh peaches, peeled and pitted
• 2 Tbsp. lemon juice
• 1 c. creamy-style cottage cheese
• 2 red bell peppers, cored, de-seeded and cut in long strips
• 2 yellow bell peppers, cored, de-seeded and cut in long strips
• 2 green bell peppers, cored, de-seeded and cut in long strips
• 3 to 4 pkg. breakfast steaks (sirloin tip steak, thinly sliced)
• 8 cherry tomatoes
• 2 large onions, thinly sliced in rings
• 1/2 tsp. garlic salt
• 1/2 tsp. black pepper
• 1/2 tsp. lemon pepper
• 1/4 c. cider vinegar
• 1/2 (16 oz. size) bottle Italian salad dressing (blended version)