Spaghetti Salad

7 ingredients
5 steps

Ingredients

  • 16 oz. spaghetti noodles
  • 2 tomatoes
  • 1 purple onion
  • 1 large can pitted, ripe, sliced olives
  • 1 bunch broccoli
  • 1 head cauliflower
  • 1 (8 oz.) bottle zesty Italian dressing

Directions

  1. 1
    Cook noodles until tender, drain.
  2. 2
    Soak in cold water.
  3. 3
    While noodles are soaking, dice tomatoes and slice onion into rings. Slice broccoli and cauliflower into bite size pieces.
  4. 4
    Drain noodles and mix well.
  5. 5
    Chill at least one hour before serving.

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