Spaghetti Salad

6 ingredients
8 steps

Ingredients

  • 1 lb thin spaghetti
  • 1 (16 ounce) bottlezesty Italian dressing
  • 12 cup Hellmann's mayonnaise
  • 12 cup sour cream
  • 1 cup grated parmesan cheese
  • chopped broccoli floret

Directions

  1. 1
    Cook spaghetti per directions and rinse.
  2. 2
    Place spaghetti in a bowl, cover with dressing and mix well.
  3. 3
    cover and place in refrigerator overnight.
  4. 4
    (next day).
  5. 5
    mix together mayo and sour cream add in parmesan cheese and pour over spaghetti.
  6. 6
    mix together with hands
  7. 7
    add broccoli,onions or whatever else you like in your salad
  8. 8
    Refrigerate.

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