Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1 (15 oz.) can tomato sauce; 1 small can tomato paste; 1 envelope French-style spaghetti sauce; 2 c. water or more; 1 tsp. oregano; 2 cloves garlic, chopped; 1 bay leaf, crumbled; 1 tsp. cumin powder; 2 Tbsp. chili powder; salt to taste; mushrooms (optional)

13 ingredients

4 steps

Ingredients

1 lb. lean ground beef
1 medium onion, chopped
1 (15 oz.) can tomato sauce
1 small can tomato paste
1 envelope French-style spaghetti sauce
2 c. water or more
1 tsp. oregano
2 cloves garlic, chopped
1 bay leaf, crumbled
1 tsp. cumin powder
2 Tbsp. chili powder
salt to taste
mushrooms (optional)

Directions

1

Brown meat, stirring to avoid large lumps.
2

Add onion (1/2 cup or more); cook until clear and soft.
3

Add remaining ingredients and cook slowly for 30 to 45 minutes, stirring frequently.
4

Serves 4 to 6.