Spiced Franks

7 ingredients
2 steps

Ingredients

  • 1 Tbsp. flour
  • 4 Tbsp. water
  • 1 c. catsup
  • 4 Tbsp. vinegar
  • 1 1/3 c. water
  • 2 tsp. prepared mustard
  • 1 lb. franks, cut into thirds

Directions

  1. 1
    Combine flour and water to make a thickening.
  2. 2
    Add remaining ingredients in order given, mixing well before adding franks. Simmer 20 minutes.

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