Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef; 2 medium onion, chopped; 1 stalk celery with leaves; 3 tsp. chili powder; 1/4 tsp. oregano; 1 tsp. sugar; 1 tsp. salt or to taste; 1/4 tsp. pepper; 1/4 c. catsup; dash or 2 Worcestershire; 1 can tomato puree; 1 can tomatoes; 1 c. water; 1/2 c. Parmesan cheese

14 ingredients

6 steps

Ingredients

1 lb. ground beef
2 medium onion, chopped
1 stalk celery with leaves
3 tsp. chili powder
1/4 tsp. oregano
1 tsp. sugar
1 tsp. salt or to taste
1/4 tsp. pepper
1/4 c. catsup
dash or 2 Worcestershire
1 can tomato puree
1 can tomatoes
1 c. water
1/2 c. Parmesan cheese

Directions

1

Cook ground beef in 2 tablespoons oil until all the red is gone, then add onions.
2

Saute for about 10 minutes.
3

Do not brown. Add remaining ingredients, except Parmesan cheese.
4

Cook not less than 2 hours.
5

Just before serving, add cheese and stir.
6

Serve over spaghetti noodles.