Seven-Layer Salad

12 ingredients
7 steps

Ingredients

  • 1 head lettuce
  • 1 small pkg. frozen green peas
  • 1/2 c. thinly sliced celery
  • 1/2 c. thinly sliced green onion
  • 1 small can water chestnuts, drained
  • 1 c. mayonnaise
  • 1 tsp. garlic powder
  • 1 tsp. seasoned salt
  • 1 tsp. sugar
  • 2 boiled eggs, grated
  • bacon bits
  • 1/2 to 1 c. cheese

Directions

  1. 1
    Place lettuce in shallow serving pan.
  2. 2
    Cover with green onions, celery and water chestnuts.
  3. 3
    Break peas apart over salad. Spread mayonnaise evenly over top.
  4. 4
    Sprinkle with sugar, cheese, seasoned salt and garlic powder.
  5. 5
    Cover and chill as long as 24 hours.
  6. 6
    Just before serving, sprinkle salad with grated hard-boiled egg and sprinkle with bacon bits.
  7. 7
    (Serves 15 or 20 people.)

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