Spaghetti Sauce

9 ingredients
3 steps

Ingredients

  • 1/2 bushel tomatoes, cook and strain like juice
  • 2 c. Crisco oil
  • 3 lb. onions, ground
  • 5 hot peppers, ground
  • 2 c. sugar
  • 1/2 c. salt
  • 1 Tbsp. basil
  • 2 Tbsp. oregano
  • 8 small cans tomato paste or 4 large ones

Directions

  1. 1
    After you make your tomato juice (makes about 8 quarts), mix everything together and heat to a boil and let simmer 1 hour.
  2. 2
    Seal in jars.
  3. 3
    Makes about 11 to 12 quarts.

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