Venison Steak Subs

Name: Venison Steak Subs
Ingredients: 1 lb venison, backstrap; 1 large onion, cut into strips; 1 medium green pepper, cut into strips; 1 medium yellow peppers or 1 medium red pepper, cut into strips; 1 banana pepper, cut into thin slices (optional); salt, pepper to taste; 2 garlic cloves, minced fine; 2 tablespoons cooking oil; 2 cups colby cheese, shredded; 4 submarine rolls or 4 hamburger buns

10 ingredients

6 steps

Ingredients

1 lb venison, backstrap
1 large onion, cut into strips
1 medium green pepper, cut into strips
1 medium yellow peppers or 1 medium red pepper, cut into strips
1 banana pepper, cut into thin slices (optional)
salt, pepper to taste
2 garlic cloves, minced fine
2 tablespoons cooking oil
2 cups colby cheese, shredded
4 submarine rolls or 4 hamburger buns

Directions

1

Freeze the backstrap until it is solid enough to shave into thin pieces.
2

In a large skillet heat oil.
3

Add backstrap, onions, peppers, garlic, salt and pepper.
4

Saute until meat is med rare or, if you like, well done.
5

Place the colby cheese on top of meat mixture and heat just until cheese melts.
6

Spoon mixture over sub rolls and enjoy!