Spaghetti Sauce

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 3/4 c. chopped green pepper
  • 3 cloves garlic, chopped
  • 1 Tbsp. Worcestershire sauce
  • 3 (8 oz.) cans tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1/3 c. water

Directions

  1. 1
    Brown meat; drain off excess fat.
  2. 2
    Add onion, green pepper and garlic.
  3. 3
    Cook 1 minute.
  4. 4
    Add tomato sauce, tomato paste, water, Worcestershire sauce, salt and pepper.
  5. 5
    Cover and simmer for 2 hours.
  6. 6
    Serve with spaghetti noodles.

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