Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 Tbsp. oil; 1 onion, chopped; 1 lb. ground beef; 1/2 glove garlic, minced; 4 Tbsp. parsley; 1/2 tsp. pepper; 1/2 c. Parmesan cheese; 2 (15 oz.) cans tomato sauce; 2 (6 oz.) cans tomato paste; 1 Tbsp. wine vinegar; 1/2 tsp. oregano; 1/2 tsp. crushed basil; 1 tsp. salt; cooked spaghetti

14 ingredients

1 steps

Ingredients

1 Tbsp. oil
1 onion, chopped
1 lb. ground beef
1/2 glove garlic, minced
4 Tbsp. parsley
1/2 tsp. pepper
1/2 c. Parmesan cheese
2 (15 oz.) cans tomato sauce
2 (6 oz.) cans tomato paste
1 Tbsp. wine vinegar
1/2 tsp. oregano
1/2 tsp. crushed basil
1 tsp. salt
cooked spaghetti

Directions

1

In a skillet, heat the oil and brown the onion. Add the ground beef, garlic, 2 tablespoons parsley, 1/4 teaspoon pepper and 1/4 cup Parmesan cheese. Cook until the beef is browned and transfer to a dish.