Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 5 Tbsp. olive oil; 2 c. chopped onions; 2 c. chopped celery; 1 c. chopped green pepper; 1 lb. ground chuck; 1 lb. ground lean pork; 5 to 6 garlic cloves, crushed; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1 bay leaf; 2 cans Italian stewed tomatoes; 1 (12 oz.) can tomato paste; 1 small can tomato sauce; 2 c. sliced mushrooms; dash of Tabasco; 1/2 c. Parmesan cheese; 1 pkg. spaghetti sauce seasoning; 1/4 c. brown sugar

18 ingredients

5 steps

Ingredients

5 Tbsp. olive oil
2 c. chopped onions
2 c. chopped celery
1 c. chopped green pepper
1 lb. ground chuck
1 lb. ground lean pork
5 to 6 garlic cloves, crushed
1/2 tsp. oregano
1/2 tsp. sweet basil
1 bay leaf
2 cans Italian stewed tomatoes
1 (12 oz.) can tomato paste
1 small can tomato sauce
2 c. sliced mushrooms
dash of Tabasco
1/2 c. Parmesan cheese
1 pkg. spaghetti sauce seasoning
1/4 c. brown sugar

Directions

1

Heat oil and add onion, celery, green pepper and meat.
2

Cook until all meat changes color.
3

In a large Dutch oven, combine meat mixture and all remaining ingredients except Parmesan.
4

Simmer on low heat until liquid is almost gone and mixture is slightly thickened (about 30 minutes), stirring occasionally.
5

Add Parmesan cheese just before serving.