Turkey Sausage Supper

Name: Turkey Sausage Supper
Ingredients: 1 lb. turkey sausage (sweet); 1 to 2 Tbsp. margarine or 1 Tbsp. olive oil; 1 red pepper, sliced; 8 carrots, sliced; 1/4 to 1/2 lb. mushrooms, sliced; 3 to 4 Tbsp. cooking sherry; rice, cooked and hot; 1 c. water

8 ingredients

5 steps

Ingredients

1 lb. turkey sausage (sweet)
1 to 2 Tbsp. margarine or 1 Tbsp. olive oil
1 red pepper, sliced
8 carrots, sliced
1/4 to 1/2 lb. mushrooms, sliced
3 to 4 Tbsp. cooking sherry
rice, cooked and hot
1 c. water

Directions

1

Heat the margarine or oil in a skillet; brown the sausages. Add the carrots and 1 cup water; cover and simmer until the carrots are not quite tender.
2

Add the red pepper and mushrooms and sherry.
3

Cover and cook a few more minutes until the vegetables are tender but not mushy.
4

(Meanwhile, cook the rice, the amount you'll need for the number of people you plan to serve.)
5

Put the rice on a platter or shallow bowl and pour the sausage/vegetable mixture over it.