Spaghetti Sauce

Directions

1. 1
   In 3-quart container, heat olive oil.
2. 2
   Saute onion and green pepper.
3. 3
   Set aside.
4. 4
   Brown meat; drain and add to onion mixture. Mix thoroughly.
5. 5
   Crush tomatoes.
6. 6
   Remove pulp.
7. 7
   Add to mixture. Add tomato paste, water and all seasonings.
8. 8
   Bring to slow boil. Be careful not to burn.
9. 9
   Lower heat and allow to cook down about 1-inch from top of container or until sauce thickens to your liking.
10. 10
    Makes about 6 cups.
11. 11
    Serve over hot pasta.