Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef; 1/4 to 1/2 lb. Italian sausage (if desired); 1 small onion, chopped; 1/2 green pepper, chopped; 1 can mushrooms (juice and all); 1/4 to 1/2 tsp. each spice: oregano, garlic, basil, parsley, marjoram and fennel; 2 (8 oz.) cans tomato sauce; 1 can peeled tomatoes, chopped or 5 to 6 medium sized frozen tomatoes

8 ingredients

6 steps

Ingredients

1 lb. ground beef
1/4 to 1/2 lb. Italian sausage (if desired)
1 small onion, chopped
1/2 green pepper, chopped
1 can mushrooms (juice and all)
1/4 to 1/2 tsp. each spice: oregano, garlic, basil, parsley, marjoram and fennel
2 (8 oz.) cans tomato sauce
1 can peeled tomatoes, chopped or 5 to 6 medium sized frozen tomatoes

Directions

1

Cook ground beef and Italian sausage along with the onion until browned, then drain off fat.
2

Add rest of the ingredients.
3

Begin making the sauce the night before and then refrigerate or make early in the day before serving it.
4

Simmer on low, adding water or more tomato sauce as needed, so that it does not burn.
5

Serve over pasta.
6

Serves 6.