jack & coke cake balls

Directions

1. 1
   preheat oven to 350.
2. 2
   make cake as directed, substitute water for 1 cup coke.
3. 3
   spray non stick 9x13 pan bake as directed.
4. 4
   let cool 5 min then brake apart add alcohol and stir till obsorbed.
5. 5
   now add cool whip & caramel mix well, will be sticky.
6. 6
   line a pan with seran wrap and with a small melon scooper start forming small balls n place on lined tray.
7. 7
   place balls in freezer to chill 15 minutes while you heat your chocolate.
8. 8
   heat your chocolate over a double boiler once ready dip your balls with 2 forks coating them completely and place on lined tray.
9. 9
   once done you can garnish with candie sprinkles & cocoa powder.
10. 10
    place into fridge for atleast 1 hour to set.