Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 25 c. peeled, chopped tomatoes; 4 chopped green peppers; 5 chopped onions; 1 c. brown sugar; 10 tsp. canning salt; 1 Tbsp. Italian seasoning; 5 tsp. garlic salt; 2 to 3 tsp. pepper; 1 3/4 c. oil; 2 large pkg. Lawry's spaghetti sauce; 10 (4 oz.) or 5 (8 oz.) cans tomato paste; 10 c. water

12 ingredients

4 steps

Ingredients

25 c. peeled, chopped tomatoes
4 chopped green peppers
5 chopped onions
1 c. brown sugar
10 tsp. canning salt
1 Tbsp. Italian seasoning
5 tsp. garlic salt
2 to 3 tsp. pepper
1 3/4 c. oil
2 large pkg. Lawry's spaghetti sauce
10 (4 oz.) or 5 (8 oz.) cans tomato paste
10 c. water

Directions

1

Heat oil; add peppers.
2

Mix all ingredients.
3

Cook until thick. Place in jars and process in boiling water bath for 15 minutes. For low-fat, omit oil.
4

Remove seeds from tomatoes for seedless sauce.