Spaghetti Sauce

Ingredients

• 1 lb. ground beef
• 16 oz. tomato puree
• 1 (6 oz.) can tomato paste
• 1 tsp. salt
• 2 cloves garlic
• 1 tsp. oregano
• 1/2 tsp. basil
• 1 small onion, chopped
• 1/4 tsp. rosemary
• 2 to 3 bay leaves
• 1 1/2 c. water
• 1 tsp. vinegar
• 1/2 to 1 tsp. chili powder
• 1/2 tsp. paprika
• 1 Tbsp. sugar
• pepper, chopped