Spaghetti Sauce (Canned)

11 ingredients
5 steps

Ingredients

  • 1/2 bushel tomato
  • 3 lb. onion
  • 4 green pepper (sweet)
  • 3 hot pepper
  • 1 garlic bulb
  • 1 c. Crisco oil
  • 1 c. sugar
  • 1/2 c. salt (coarse)
  • 1 Tbsp. oregano
  • 1 Tbsp. basil
  • 10 (6 oz.) can tomato paste

Directions

  1. 1
    Extract juice from tomatoes.
  2. 2
    Cook with tomatoes for 1 1/2 hours.
  3. 3
    Then add oil, sugar, salt, oregano, basil and tomato paste.
  4. 4
    Cook for 45 minutes and seal.
  5. 5
    Cold pack 50 minutes.

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