Greek Chicken

Name: Greek Chicken
Ingredients: 1 teaspoon olive oil; 4 skinless chicken breast halves; 1/2 medium onion, minced; 2 cloves garlic, minced; 1 (14 1/2 ounce) can cut-up tomatoes; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; salt and black pepper; 1/2 cup Greek olive, cut in half and pitted; 1 tablespoon lemon juice; 1/4 cup minced parsley

11 ingredients

11 steps

Ingredients

1 teaspoon olive oil
4 skinless chicken breast halves
1/2 medium onion, minced
2 cloves garlic, minced
1 (14 1/2 ounce) can cut-up tomatoes
1/2 teaspoon cinnamon
1/4 teaspoon cayenne pepper
salt and black pepper
1/2 cup Greek olive, cut in half and pitted
1 tablespoon lemon juice
1/4 cup minced parsley

Directions

1

In a large nonstick skillet, heat olive oil over medium heat.
2

Brown chicken on both sides.
3

Add onion and garlic; cook 2 minutes.
4

Add tomatoes with their liquid to the pan with the cinnamon, cayenne, salt, pepper and olives.
5

Simmer, covered, 15 minutes.
6

Turn chicken and continue cooking 10 to 15 minutes, until chicken tests done.
7

Remove chicken to a warm platter.
8

Bring sauce to boil with lemon and parsley.
9

Boil a few minutes until slightly thickened.
10

Pour over chicken.
11

Serve with rice or noodles.