Spaghetti Squash Dessert
8 ingredients
2 steps
Ingredients
- 3 pounds spaghetti squash approx., cooked
- 4 eggs
- 2 cups skim milk
- 3 teaspoons flavoring coconut
- 1 tablespoon liquid sweetener
- 2 tablespoons cornstarch
- nutmeg
- strawberries Crushed
Directions
-
1Cut squash in half lengthwise, clean out seeds. Place cut side down in large pan of water 2 inches deep. Boil 15-20 minutes. Drain and cool. Scrape out with fork into strands.
-
2Mix squash and all ingredients except nutmeg. Sprinkle nutmeg over top. Bake at 350 degrees for 45 minutes. Store in refrigerator. Serve with crushed strawberries that have been sweetened with Equal.
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