Lemon Balsamic Vinnaigrette
8 ingredients
5 steps
Ingredients
- 1 each shallots minced
- 3 tablespoons lemon juice fresh squeezed
- 1 teaspoon lemon zest
- 3 tablespoons balsamic vinegar
- 1 tablespoon red wine vinegar
- 1/2 cup olive oil, extra-virgin
- 1 x salt to taste
- 1 x black pepper to taste
Directions
-
1Whisk together in a bowl, all ingredients except the olive oil.
-
2Or whiz in a food processor.
-
3While whisking or running the food processor slow drizzle in the olive oil until emulsified.
-
4Even easier, place all ingredient in a jar with a tight-fitting lid and shake!
-
5Serve.
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