Spaghetti Squash with Parmesan

4 ingredients
1 steps

Ingredients

  • 2 lbs spaghetti squash
  • 2 tablespoons fresh marjoram or 12 teaspoon dried marjoram
  • salt and pepper
  • 1 tablespoon parmesan cheese, grated

Directions

  1. 1
    ["Cut the squash into quarters, remove seeds and place in a steamer, flesh side down and steam until your finger can make an impression in the skin abour25 minutes Remove from steamer and when cool enough to handle take a fork and\"comb\"" out the strands of squash into a bowl.""

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