Spaghetti Stroganoff

10 ingredients
8 steps

Ingredients

  • 6 oz. spaghetti, broke in 2-inch lengths, cooked
  • 1 lb. ground beef
  • 2 tsp. oil
  • 2 tsp. flour
  • 2 c. water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 (1 1/2 oz.) pkg. dry onion soup mix
  • 1 c. sour cream
  • chopped parsley

Directions

  1. 1
    Fry beef in oil.
  2. 2
    Add flour and blend.
  3. 3
    Add water, salt, pepper and onion soup mix.
  4. 4
    Stir until thickened.
  5. 5
    Combine sour cream with spaghetti and meat mixture.
  6. 6
    Pour into 2-quart casserole.
  7. 7
    Sprinkle parsley over surface.
  8. 8
    Bake at 350° for 30 minutes.

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