Spaghetti Tacos

Name: Spaghetti Tacos
Ingredients: 1/2 lb thin spaghetti noodles; 1/2 lb ground beef; 2 tablespoons taco seasoning, low sodium; 1 (8 ounce) jar taco sauce; 1 cup shredded cheese (we used cheddar jack); 1 (16 ounce) jar salsa; 12 crunchy taco shells

7 ingredients

6 steps

Ingredients

1/2 lb thin spaghetti noodles
1/2 lb ground beef
2 tablespoons taco seasoning, low sodium
1 (8 ounce) jar taco sauce
1 cup shredded cheese (we used cheddar jack)
1 (16 ounce) jar salsa
12 crunchy taco shells

Directions

1

Brown the ground beef.
2

Drain and season with the taco seasoning and add the taco sauce to make a sort of spaghetti sauce.
3

While you are cooking the meat cook up the spaghetti noodles.
4

Once the meat and sauce is done mix in the drained noodles.
5

Heat the shells per the package directions.
6

Place desired portion of spaghetti in the taco shells and top with salsa and shredded cheese.