Spaghetti With Bolognese

8 ingredients
6 steps

Ingredients

  • 1 onion (chopped)
  • 14 cup low-fat Italian salad dressing
  • 1 lb extra lean ground beef
  • 15 ounces tomato sauce
  • 14 12 ounces diced tomatoes (undrained)
  • 2 tablespoons cream cheese
  • 14 cup parmesan cheese (grated)
  • 12 ounces spaghetti noodles (cooked)

Directions

  1. 1
    Cook onions in dressing in large skillet.
  2. 2
    Increase heat to medium-highhh and add meat; cook till browned.
  3. 3
    Stir in tomato sauce, and tomatoes; bring to a boil.
  4. 4
    Reduce heat to med-low and simmer 15 minutes.
  5. 5
    Remove from heat; stir in cream cheese until well blended.
  6. 6
    Mix with cooked noodles and sprinkle with cheese.

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