Chocolate Eclair

Directions

1. 1
   Make pudding according to directions.
2. 2
   Fold in whipped topping. In a 9 x 13 inch pan, layer whipped mixture and then a layer of graham crackers. Repeat four layers, ending with graham crackers on top. Remove foil from can of frosting and replace lid.
3. 3
   Microwave for 1 minute.
4. 4
   Pour frosting over the top of graham crackers and spread evenly.
5. 5
   Place in refrigerator until chilled.