Spaghetti With Meat Balls

Ingredients

• 3/4 lb. ground beef
• 1/4 lb. ground pork
• 1 c. fine dry bread crumbs
• 1/2 c. grated Parmesan cheese
• 1 Tbsp. minced parsley
• 2 small cloves garlic, cut fine
• 1/2 c. milk
• 2 eggs, beaten
• 1 1/2 tsp. salt
• 1/8 tsp. pepper
• 4 Tbsp. hot fat
• 1 c. minced onion
• 2 Tbsp. flour
• 5 c. cooked tomatoes (two No. 2 cans)
• 6 Tbsp. minced parsley
• 6 Tbsp. minced green pepper
• 2 1/2 tsp. salt
• 1/4 tsp. pepper
• 3 tsp. sugar
• 2 small bay leaves, crumbled
• 1 tsp. Worcestershire sauce
• hot, drained, boiled spaghetti
• grated sharp cheese