Spaghetti With Meat Sauce

12 ingredients
5 steps

Ingredients

  • 8 lb. ground beef
  • 5 qt. tomato puree or tomatoes
  • 1 qt. water
  • 1 3/4 qt. catsup
  • 1 lb. onions, chopped
  • 2 bay leaves
  • 1 tsp. thyme
  • 1 clove garlic
  • 1/4 c. Worcestershire sauce
  • 2 tsp. cayenne pepper
  • 1 1/2 Tbsp. salt
  • 4 lb. spaghetti

Directions

  1. 1
    Brown beef.
  2. 2
    Add remaining sauce ingredients.
  3. 3
    Cook slowly, stirring frequently, until thickened, approximately 1/2 hour. Cook spaghetti.
  4. 4
    Serve 4-ounce ladle of sauce over 4 ounces spaghetti.
  5. 5
    Serves 50 (4 ounces sauce and 4 ounces spaghetti per serving).

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