Spaghetti with Vegetable Balls

Ingredients

• 1 cup (225 ml) cauliflower, crushed
• 1 cup (225 ml) cabbage, crushed
• 1 medium green pepper, chopped
• 1 medium carrot, grated
• 1 bunch green onions, chopped
• 1 cup (225 ml) all purpose floor
• 1-1/4 cups (300 ml) dry bread crumbs
• 2 tbsp (30 ml) milk
• salt, to taste
• 1 12 oz (336 grm). packaged dried spaghetti (thin or thick)
• 1 large onion, chopped
• 1 bottle of spaghetti sauce (any vegetarian or original)
• 2 tbsp (30 ml) dried Italian seasoning, crushed
• 1/2 tsp (2 ml) sugar
• 1 tsp (5 ml) salt
• 1 tsp (5 ml) garlic salt
• 1 tsp (5 ml) Soya sauce (optional)
• 1/2 tsp (2 ml) pepper
• 1/2 tbsp (7 ml) black pepper
• 4 small green peppers, chopped
• 1 Table spoon cooking oil
• oil to fry