Peach Pound Cake

Directions

1. 1
   Grease and flour 10-inch tube pan.
2. 2
   Preheat oven to 350°.
3. 3
   In mixer bowl, cream butter and sugar until fluffy.
4. 4
   Add eggs one at a time; beat well.
5. 5
   Combine flour, soda and salt.
6. 6
   In another bowl, mix sour cream and peaches.
7. 7
   Fold dry ingredients into creamed mixture alternately with peach mixture.
8. 8
   Stir in vanilla and almond extracts.
9. 9
   Pour batter into prepared pan; bake at 350° for 75 to 80 minutes.