Shrimp Dip

2 ingredients
4 steps

Ingredients

  • 1 can medium or small sized shrimp
  • 1 (8 oz.) cream cheese, soft

Directions

  1. 1
    Set shrimp aside in ice water for 1/2 hour, then drain. Devein and crush.
  2. 2
    Mix with cream cheese and form into a ball. Refrigerate for at least 3 hours before serving.
  3. 3
    When ready to serve, put cocktail sauce on top.
  4. 4
    Use Wheat Thins for dipping or spreading dip on.

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