Peachy Cream Pie

Directions

1. 1
   Prepare streusel and pie crust ahead of time.
2. 2
   Strain peaches from juice as much as possible.
3. 3
   If the slices are a little thick, cut them in half lengthwise.
4. 4
   Thinner peach slices cook better.
5. 5
   Cream the cream cheese with the sugar until softened and then mix in sour cream and cornstarch until smooth.
6. 6
   Add eggs, vanilla, nutmeg and cinnamon.
7. 7
   Carefully fold in peaches.
8. 8
   Fill into unbaked pie shell and top with struesel.
9. 9
   Bake at 415 degrees for 40 minutes.
10. 10
    You may have to put foil over the top to keep struesel from burning if the filling isnt done yet.
11. 11
    A way to tell if its done is if you jiggle it slightly, and it doesn't slosh like a liquid then it is probably done.
12. 12
    Or in other words, If it jiggles as one, it's done.