Spanikopita

Directions

1. 1
   Cut phyllo in half long ways and cover with a damp paper towel.
2. 2
   Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly.
3. 3
   Season with salt and pepper, to taste.
4. 4
   Brush piece of phyllo with butter and lay out long ways in front of you.
5. 5
   Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways.
6. 6
   Begin folding into triangle brushing with butter after each fold.
7. 7
   Repeat with remainder of dough and bake on an ungreased sheet pan in a preheated 400 degree oven for 10 to 12 minutes.