Spanikopitas

Directions

1. 1
   Thaw pastry 20 minutes.
2. 2
   Preheat oven to 400°.
3. 3
   On a floured board, roll each sheet to a 12-inch square, then cut into 16 (3-inch) squares.
4. 4
   Combine spinach, eggs, cheese, onion and parsley.
5. 5
   Spoon mixture in center of squares.
6. 6
   Brush egg wash around edges of pastry.
7. 7
   Fold pastry over filling to form triangle; seal edges.
8. 8
   Place on ungreased baking sheet and brush tops with egg wash.
9. 9
   Bake for 20 minutes or until golden brown. Makes 32 triangles.